• Chillventa 2016 Success

    The Kilfrost team took to the stand yet again at this year’s Chillventa exhibition – a biannual event which brought together a record total of 32,206 delegates from over 120 countries.
    Continue reading

  • Planning & Building Control Today | Heat Transfer Fluids

    If you've not yet picked up the latest copy of Planning & Building Control Today, details of our newly-launched and first-of-its-kind heat transfer fluids range, which is set to revolutionise the industry globally, has been covered. Continue reading

  • Launch of the Stuart Halbert Drop-In Centre

    As proud supporters of the Stuart Halbert Foundation – a charitable fund set up to commemorate the role that the late Stuart Halbert played in the evolution of Kilfrost from a family business into a global brand, as well as the support he gave to the people of the North East of England – we were delighted to celebrate the official launch of the Stuart Halbert Drop-In Centre at The Alnwick Garden last week. Continue reading

  • Fluid Launch Set to Revolutionise Heat Transfer

    The launch a first-of-its-kind heat transfer fluid is set to revolutionise food and drink production globally, and for the first time ever provide a commercial solution to the long-standing efficiency-versus-toxicity challenge.
    Continue reading

  • Efficiency and environment finally aligned thanks to new product

    The formal launch of an innovative first-of-its-kind low viscosity fluid is set to dramatically and positively impact on both the environmental profile and the performance efficiencies of heat pump installations.

    Kilfrost, the global experts in frost protection chemistry and rheology, developed their new Kilfrost GEO® fluid after an industry-wide Ground Sourced Heat Pump Association (GSHPA) meeting where serious concerns about the toxicity, efficiency and application of some standard thermal transfer fluids were expressed.

    Continue reading

36-40 of 40

  1. 1
  2. ...
  3. 4
  4. 5
  5. 6
  6. 7
  7. 8

Speak to the experts we are happy to help